Decadent Homemade Chocolate Ice Cream Recipe

Ingredients and Preparation

To make about two and a half quarts of chocolate ice cream, you will need the following ingredients:

• 1.5 pints of milk
• 1 quart of thin cream
• 2 cups of sugar
• 2 ounces of high-quality chocolate (such as Ghirardelli or Lindt)
• 2 large eggs
• 2 heaping tablespoons of flour

Step-by-Step Instructions

1. Boil the Milk: Pour the milk into a double boiler and bring it to a boil.
2. Mix Dry Ingredients: In a separate bowl, combine the flour and one cup of sugar. Add the eggs and beat the mixture until it becomes light and fluffy.
3. Combine and Cook: Stir the egg mixture into the boiling milk. Cook for 20 minutes, stirring frequently to prevent sticking.
4. Prepare the Chocolate: Scrape the chocolate into a small saucepan. Add four tablespoons of sugar (taken from the second cup) and two tablespoons of hot water. Stir over medium heat until the mixture is smooth and glossy.
5. Incorporate Chocolate: Add the melted chocolate to the cooking milk mixture. Continue to cook for the remaining time.
6. Add Remaining Ingredients: After 20 minutes, remove the mixture from the heat. Gradually beat in the remaining sugar and the quart of thin cream.
7. Cool and Freeze: Allow the mixture to cool completely. Once cooled, transfer it to an ice cream maker and freeze according to the manufacturer's instructions.

Interesting Facts and Stats

• Chocolate Consumption: The average American consumes approximately 9.5 pounds of chocolate per year (source: Statista).
• Ice Cream Popularity: In the United States, chocolate ice cream is the second most popular flavor, following vanilla (source: International Dairy Foods Association).
• Homemade vs. Store-Bought: Homemade ice cream allows for control over ingredients, often resulting in a richer and more natural flavor compared to many commercial brands.

Tips for Perfect Ice Cream

• Quality Ingredients: Use high-quality chocolate and fresh cream for the best results.
• Consistent Stirring: Stir the mixture frequently while cooking to prevent lumps and ensure a smooth texture.
• Proper Cooling: Ensure the mixture is completely cool before freezing to achieve the best consistency.

Nutritional Information

Conclusion

Creating your own chocolate ice cream at home is a rewarding experience that results in a delicious, creamy treat. By following this detailed recipe, you can enjoy a dessert that is both rich in flavor and made with love. Whether for a special occasion or a simple indulgence, homemade chocolate ice cream is sure to delight.

For more information on the benefits of homemade desserts, check out Harvard Health and Food Network.