Delicious Homemade Chocolate and Snow Pudding Recipes

Chocolate Candy Recipe

Ingredients:

• 1 cup molasses
• 2 cups sugar
• 1 cup milk
• 1/2 pound chocolate
• 1 tablespoon butter

Instructions:

1. Combine Ingredients: In a large saucepan, mix the milk and molasses. Bring the mixture to a boil.
2. Prepare Chocolate: Finely grate the chocolate and mix it with a small amount of the boiling milk and molasses until smooth.
3. Mix and Boil: Add the chocolate mixture and sugar to the boiling liquid. Stir continuously.
4. Add Butter: Incorporate the butter and continue boiling for 20 minutes.
5. Test Consistency: To check if the candy is ready, drop a small amount into cold water. If it hardens, it's done.
6. Cool and Cut: Pour the mixture into a buttered dish. Once it cools, cut it into pieces similar to nut candy.

Interesting Fact:

Did you know that the global chocolate market was valued at approximately $130.56 billion in 2019 and is expected to reach $187.08 billion by 2027? Source: Statista

Snow Pudding Recipe

Ingredients:

• 1 pint milk
• 3 tablespoons cornstarch
• 1/4 cup milk (for cornstarch mixture)
• 1/3 teaspoon salt
• 4 egg whites
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Heat Milk: Pour the pint of milk into a double boiler and heat until it boils.
2. Prepare Cornstarch Mixture: Mix the cornstarch with 1/4 cup of milk and salt. Stir this mixture into the boiling milk.
3. Beat Egg Whites: Whip the egg whites to a stiff froth. Gradually beat in the powdered sugar and vanilla extract.
4. Combine and Cook: Add the egg white mixture to the boiling milk and cornstarch. Beat vigorously for one minute.
5. Mold and Cool: Rinse a mold with cold water, pour the pudding mixture into it, and set it aside to cool.
6. Serve: Once cooled, turn the pudding out onto a flat dish and serve with chocolate sauce.

Interesting Fact:

Egg whites are a great source of protein, containing about 3.6 grams per egg white and only 17 calories. This makes them a popular choice for those looking to increase protein intake without adding extra calories. Source: USDA

Conclusion

Creating these delightful desserts at home is not only rewarding but also allows you to control the ingredients and customize the flavors to your liking. Whether you're a fan of rich chocolate candy or the light and airy snow pudding, these recipes are sure to impress your family and friends.

For more delicious recipes and cooking tips, check out Food Network and AllRecipes.

Enjoy your homemade treats and happy cooking!