Recipes: Milton Pudding & Sauces

Ingredients and Preparation

Milton Pudding

To create this timeless dessert, you will need the following ingredients:

• 1 pint of stale bread, broken into crumbs
• 1 quart of milk
• 2 eggs
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 3 tablespoons of sugar
• 2 ounces of grated chocolate (preferably Walter Baker & Co.'s Chocolate)

Step-by-Step Instructions

1. Soak the Bread: Combine the bread crumbs, milk, ground cinnamon, and grated chocolate in a large bowl. Allow the mixture to soak for 2-3 hours to ensure the bread absorbs the flavors.
2. Prepare the Egg Mixture: In a separate bowl, beat together the eggs, sugar, and salt until well combined.
3. Combine and Mash: Mash the soaked bread mixture with a spoon to break down any large pieces. Gradually add the egg mixture to the bread and milk, stirring until fully incorporated.
4. Bake: Pour the mixture into a pudding dish and bake in a slow oven (approximately 325°F or 160°C) for about 40 minutes, or until the pudding is set and lightly browned on top.
5. Serve: Serve the pudding warm with either Egg Sauce or Vanilla Cream Sauce.

Sauces to Complement Your Pudding

Egg Sauce

Egg Sauce adds a rich and fluffy texture to your Milton Pudding. Here’s how to make it:

1. Beat Egg Whites: Beat the whites of two eggs until they form a stiff, dry froth.
2. Incorporate Sugar: Gradually beat in one cup of powdered sugar until the mixture is smooth and light.
3. Add Vanilla and Yolks: Add one teaspoon of vanilla extract and the yolks of the two eggs. Continue beating until well combined.
4. Finish with Cream: Stir in one cup of whipped cream or three tablespoons of milk. Serve immediately.

Vanilla Cream Sauce

Vanilla Cream Sauce offers a creamy and sweet complement to the pudding. Follow these steps:

1. Cream Butter and Sugar: Beat three tablespoons of butter until creamy. Gradually add two-thirds of a cup of powdered sugar, beating until light and fluffy.
2. Add Vanilla: Mix in one teaspoon of vanilla extract.
3. Incorporate Whipped Cream: Gradually fold in two cups of whipped cream until the sauce is smooth and creamy.

Interesting Stats and Facts

• Chocolate Consumption: The average American consumes approximately 9.5 pounds of chocolate per year (source: Statista).
• Bread Waste: In the UK, around 24 million slices of bread are wasted daily, making recipes like Milton Pudding an excellent way to reduce food waste (source: The Guardian).
• Historical Recipe: Walter Baker & Co., established in 1780, is one of the oldest chocolate manufacturers in the United States, known for its high-quality baking chocolate (source: Walter Baker & Co. History).

Conclusion

Milton Pudding is a delightful dessert that combines simple ingredients to create a comforting and delicious treat. Paired with either Egg Sauce or Vanilla Cream Sauce, this pudding is sure to be a hit at any gathering. By using stale bread, this recipe also helps reduce food waste, making it a sustainable choice for dessert lovers. Enjoy the rich history and flavors of Milton Pudding, and share this classic recipe with friends and family.

Feel free to experiment with different types of chocolate or spices to make this recipe your own. Happy baking!