Oriental Beauty Oolong Tea, also known as "Bai Hao Oolong" or "Dong Fang Mei Ren," is one of Taiwan's most celebrated teas. This tea, renowned for its exquisite flavor and unique production process, has a fascinating history and a distinctive taste profile that sets it apart from other teas. In this article, we delve into the origins, production, and unique characteristics of Oriental Beauty Oolong Tea, supported by interesting statistics and facts.
Oriental Beauty Oolong Tea, also referred to as Bai Hao Oolong or Dong Fang Mei Ren, is among Taiwan's top ten most famous teas. The tea's name, "Oriental Beauty," is said to have been bestowed by Queen Victoria herself. According to legend, a merchant presented the tea to the queen, who was so enchanted by its mild yet expressive flavor and exquisite color that she named it "Oriental Beauty." The name has endured ever since.
Oriental Beauty Oolong Tea undergoes a unique fermentation process, with oxidation levels ranging from 65% to 85%. Despite this high level of fermentation, it is still considered a semi-fermented tea. This process results in a tea that is mellow and smooth, with no bitterness and a delightful aroma. The advanced fermentation process also gives the brewed tea its beautiful amber color and clear, bright liquid.
One of the most intriguing aspects of Oriental Beauty Oolong Tea is the role of the leaf hopper, a small insect that feeds on the tea leaves. The leaves are harvested only after these insects have nibbled on them. This partial oxidation caused by the leaf hoppers' bites is what gives the tea its distinct fragrance and taste. The presence of these insects means that no pesticides can be used, making the cultivation of this tea labor-intensive and requiring a high level of expertise.
Oriental Beauty Oolong Tea is known for its naturally sweet and mellow flavor, reminiscent of honey. The tea leaves, which come in shades of gold, red, green, white, and brown, contribute to its unique taste and aroma. The tea's smoothness and sweet flavor are unparalleled, making it highly sought after by tea connoisseurs.
Growing Oriental Beauty Oolong Tea requires extensive knowledge and experience. Each tea leaf must be individually inspected to ensure it has been bitten by the leaf hopper, as the number of bites per leaf correlates with the quality of the tea. This meticulous process ensures that only the highest quality leaves are used, maintaining the tea's reputation for excellence.
Oriental Beauty Oolong Tea is a testament to the artistry and expertise of Taiwanese tea farmers. Its unique production process, involving the leaf hopper, and its exquisite flavor profile make it a truly special tea. Whether you are a seasoned tea enthusiast or a curious newcomer, Oriental Beauty Oolong Tea offers a delightful and memorable experience.
For more information on the fascinating world of tea, visit Tea Association of the USA and World Tea News.
This article provides a comprehensive overview of Oriental Beauty Oolong Tea, highlighting its unique characteristics, production process, and historical significance. By incorporating interesting statistics and facts, we aim to offer a deeper understanding of this exceptional tea.
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