Starters, the initial course in a multi-course meal, are crafted to tantalize the taste buds without overwhelming the diner. They set the stage for the courses to follow, often featuring light meats or seafood. Popular choices include beef Carpaccio and smoked salmon, frequently seen in upscale dining establishments.
The term "starter" is derived from the French word "entrée," which dates back to 15th-century banquet halls. Originally, the entrée marked the entry of the first course, often paraded around the room before being served to the high table.
The late 1990s saw a surge in Thai, Malaysian, and Indian restaurants in Britain, significantly influencing home cooking. Thai starters, known for their delicate balance of chili and sweet flavors, are particularly popular. Classic Thai dishes like chicken satay, Thai fish cakes, and spicy Asian salads make excellent starters.
The choice of starter often depends on the occasion. For formal events like Christmas, a simple yet elegant starter such as smoked salmon is ideal. For larger, informal gatherings, canapé recipes are a great choice. Italian antipasti, combining strong flavors like anchovy and olive with light cheeses such as mozzarella and ricotta, are perfect bite-sized options. Bruschetta, another Italian favorite, is a quick and healthy starter.
Salads and soups are excellent choices for a healthy starter. Shellfish like prawns, crab, and scallops served with salad leaves offer classic flavors while remaining low in fat.
Indian starters are perfect for gatherings, offering excellent finger food that is easy to prepare in large quantities. Tandoori chicken and onion bhajis are popular both in restaurants and at home. However, the concept of a starter is largely Western. In India, meals often consist of several components, as seen in the traditional Thali, which includes about five smaller courses, each balanced in nutrition and flavor.
For a wide range of starter ideas, both classic and international, MyDish offers an extensive collection of recipes. Whether you're looking for something traditional or adventurous, there's something to suit every palate.
Starters play a crucial role in setting the tone for a meal. From the historical origins of the entrée to the diverse influences of global cuisine, there's a starter recipe for every occasion. Whether you prefer the delicate flavors of Thai cuisine, the robust tastes of Italian antipasti, or the spicy kick of Indian starters, the options are endless. For more inspiration, explore the vast array of starter recipes available on MyDish.
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