The Ultimate Basil Pesto Pasta Dish in Texas: Endless Possibilities and Customizable Add-Ins

Ingredients and Preparation

Essential Ingredients for Basil Pesto

To make a classic basil pesto, you'll need the following ingredients:

• 2 cups fresh basil leaves
• 4 cloves garlic, crushed
• 3/4 to 1 cup pine nuts
• 3/4 cup Parmesan cheese, shredded
• 3/4 cup Romano cheese, shredded
• 1 cup high-quality olive oil
• Pinch of salt and black pepper

Pasta Options

Choose your favorite type of pasta for this dish. Some popular options include:

• Penne
• Farfalle (bow tie)
• Fettuccine

You may also want to have 1/4 cup of heavy cream on hand for a richer sauce.

Step-by-Step Instructions

Step 1: Boil the Pasta

Start by boiling a generous amount of salted water. Follow the cooking instructions on the pasta package, ensuring the water is well-salted for optimal flavor.

Step 2: Prepare the Pesto

Using a food processor or blender, combine the washed basil leaves, crushed garlic, and pine nuts. Blend until smooth.

Step 3: Incorporate Olive Oil

While blending, slowly add the olive oil in a steady stream until the mixture is well combined.

Step 4: Add Cheese and Seasonings

Stop the food processor and add the shredded Parmesan and Romano cheeses, along with a pinch of salt and black pepper. Blend again and taste for seasoning, adjusting as needed.

Step 5: Store the Pesto

Transfer the pesto to a container and refrigerate. It will keep for up to two weeks.

Step 6: Cook the Pasta

Add the pasta to the boiling water and cook according to the package instructions. While the pasta cooks, prepare any additional ingredients you wish to add to the dish.

Step 7: Customize Your Dish

Consider adding the following ingredients for extra flavor and texture:

• Artichokes
• Bacon
• Sun-dried tomatoes
• Roasted pine nuts
• Kalamata olives

To roast pine nuts, place them in an oven or on a stovetop burner, watching closely to prevent burning.

Step 8: Combine Pasta and Pesto

Once the pasta is cooked, drain it but do not rinse. Return it to the pot and add 2-3 tablespoons of pesto, mixing with tongs until well coated. Add more pesto as desired, and season with salt and pepper to taste.

Step 9: Optional Creamy Pesto

For a creamier sauce, mix 1/4 cup of heavy cream with a couple of tablespoons of pasta water and 2 tablespoons of pesto. Combine this mixture with the drained pasta, stirring until well coated. Add extra cheese if desired.

Step 10: Serve and Enjoy

Serve the pasta on individual plates or a large serving platter. Garnish with your chosen add-ins and a sprig of basil. Enjoy your customized basil pesto pasta!

Nutritional Benefits of Basil

Basil is not only flavorful but also packed with health benefits. It contains essential oils that have anti-inflammatory properties and is rich in antioxidants. According to a study published in the "Journal of Advanced Pharmaceutical Technology & Research," basil can help reduce oxidative stress and support overall health (source: NCBI).

Fun Facts About Basil Pesto

• Origin: Pesto originated in Genoa, Italy, and the name comes from the Italian word "pestare," meaning to crush or pound.
• Varieties: There are over 60 varieties of basil, but Genovese basil is considered the best for making traditional pesto.
• Popularity: According to a survey by the International Food Information Council, 68% of Americans have tried pesto, making it one of the most popular sauces in the U.S. (source: IFIC).

Conclusion

Creating a basil pesto pasta dish is simple and rewarding. With endless customization options, you can tailor this recipe to suit your tastes and impress your guests. Enjoy the rich flavors and health benefits of this classic Italian sauce, and don't be afraid to experiment with different ingredients to make it your own.

Chef Shelley Pogue, a Cum Laude graduate of Le Cordon Bleu and a research and development chef for Vertical Sales and Marketing, San Ramon, CA.