For years, chocolate companies have been striving to create a version that they can unreservedly claim to be totally healthy. The cacao bean is packed with powerful nutrients, but processing methods fall short of perfection, and the majority of the natural goodness is lost. One company believes they have cracked the code, and one would have to say, it does sound impressive.
The dream of a truly health-enhancing chocolate has finally been realized and is set to arrive in the UK soon. This revolutionary product has been scientifically tested and verified by various highly accredited bodies to be genuine in all its claims. The company behind this innovation has patented a cold extraction system for cocoa solids and fats (cocoa and cocoa butter) from the cacao bean, chocolate’s main ingredient.
This ingenious breakthrough allows the naturally high content of antioxidants to remain intact throughout the entire manufacturing process. Antioxidants protect the body’s cells from damage and slow down the aging process. Scientific research suggests a proportional link between the amount of antioxidants present and the length of the body's natural life. Traditional chocolate-making methods require heat, which is the main destroyer of naturally occurring nutrients in vegetation.
The powerful punch of unadulterated cacao is further enhanced by the addition of the acai berry. Found in the South American rainforest, this superfood also boasts ultra-high antioxidant levels. Combined, this impressive partnership delivers a force of antioxidants that has never been seen in any product of its kind. These unprecedented antioxidant levels have been certified by Brunswick Labs after confirming the ORAC score (Oxygen Radical Absorbance Capacity) of the final product. Often, ORAC scores for products are given based on measurements taken at the beginning or during the manufacturing process, not at the end, by which time much of the antioxidant content can be lost.
The chocolate is also rich in epicatechins. Scientists believe epicatechins are the future force in combating four out of the five major diseases: stroke, heart failure, cancer, and diabetes.
As if that wasn’t enough, the turbo-charged chocolate doesn’t contain any waxy fillers, refined sugars, negative fats, or caffeine. It’s non-dairy, gluten-free, low in cholesterol, low glycemic, diabetic-friendly, suitable for vegetarians and vegans, and Kosher certified. Most importantly to chocolate lovers, it is heralded as tasting absolutely delicious.
This formidable super chocolate has been hailed as ‘impressive’ by a commissioned medical advisory board and further validated by The Clinical University of Utah.
The Nevada-based, family-owned company is just three years old, but in that time, they have used their business and marketing expertise to develop a solid, debt-free business and a network marketing system that saw company growth of 300% in 2007. The company saw sales of $55 million last year and expects to reach $100 million this year. Their president says their target is to reach a billion in the not-too-distant future. This trend-setting product seems to have great marketability, and its proven track record suggests it is set to take the UK market by storm.
The fact that it will not be available in any shops and will be sold exclusively through networks presents a good marketing opportunity for home business seekers and seasoned marketers alike. The timing is strangely fortunate, as chocolate is known to sit comfortably in the exclusive group of “Recession Proof” industries; in fact, chocolate sales have been shown to be up in such times. Note: the company's sales were up by 40% in 2008.
With more innovative healthy-chocolate product lines set for future release, it is believed that individuals/marketers involving themselves with the product at this early stage could stand to reap substantial rewards. It looks like this company is single-handedly putting healthy chocolate well and truly on the map.
This company is not just creating a product; they are pioneering a movement towards healthier indulgence. The future of chocolate is not just sweet; it's also incredibly healthy.
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