Chocolate coins are a beloved Christmas tradition, often found in stockings or hidden under the tree. This article delves into the rich history and modern appeal of Divine chocolate coins, a favorite among wholesale sweets during the festive season.
Chocolate coins, often wrapped in gold foil, have long been a staple of Christmas celebrations. These sweet treats are not just delicious but also steeped in history and tradition.
The tradition of giving chocolate coins at Christmas is widely believed to be inspired by the charitable acts of Saint Nicholas. According to historical accounts, Saint Nicholas was the son of wealthy parents and later became the Bishop of Myra, in what is now Demre, Turkey. Known for his kindness and generosity, he sought ways to help the poor without revealing his identity.
One popular legend tells of a destitute family with three daughters who were on the brink of being sold into prostitution. Under the cover of night, Saint Nicholas threw three purses filled with gold coins through their window, saving the girls from their dire fate. This act of anonymous giving became a hallmark of Saint Nicholas, who would secretly deliver gifts and money to those in need every December.
The tradition of giving chocolate coins is rooted in the values of charity, generosity, and kindness associated with Saint Nicholas. Today, these coins are cherished not just for their historical significance but also for their delightful taste.
Divine Chocolate, a renowned confectioner, has elevated the tradition of chocolate coins by offering Fairtrade milk and dark chocolate varieties. These coins are not only delicious but also ethically produced, ensuring a fair deal for cocoa farmers.
Divine's milk chocolate coins are elegantly packaged in gold netting, while the dark chocolate coins come in festive green netting with red labeling. Each coin is embossed with a cocoa tree illustration and the phrase "Fair Deal for cocoa growers," inspired by the Ghanaian 'cedi' currency. This attention to detail in both presentation and ethical sourcing makes Divine chocolate coins a standout choice.
Divine's commitment to Fairtrade practices ensures that cocoa farmers, particularly those from Kuapa Kokoo in Ghana, receive fair compensation for their labor. This aligns with the charitable spirit of Saint Nicholas, making Divine chocolate coins a meaningful and delicious gift.
Divine chocolate coins have earned a reputation for quality and taste. In 2011, The Guardian's money team conducted a blind tasting of eight different brands of chocolate coins. Divine's coins received an average score of 3.4 out of 5, making them one of the top three favorites among the testers.
| Brand | Average Score (out of 5) |
|---|---|
| Divine | 3.4 |
| Brand A | 3.2 |
| Brand B | 3.1 |
This recognition underscores the appeal of Divine chocolate coins, both for their taste and ethical production.
Chocolate coins remain one of the most popular wholesale sweets during the Christmas season. Retailers are advised to place orders early to meet the high demand.
Divine chocolate coins are a perfect blend of tradition, taste, and ethical production. Rooted in the charitable legacy of Saint Nicholas, these coins continue to bring joy and sweetness to Christmas celebrations. Whether for personal enjoyment or as a thoughtful gift, Divine chocolate coins are a festive favorite that embodies the spirit of giving.
This article provides a comprehensive look at the history and modern appeal of Divine chocolate coins, enriched with historical context, ethical considerations, and interesting statistics.
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