Vakkaya Pachadi or Kanronda or Karvanda Pickle
Vakkaya / Kanronda / Karvanda either in pickle (Achaar) form or as a whole is rich in iron,vitamin C,vitamins A, calcium and phosphorus. Vakkaya / Kanronda is used in the ancient Indian herbal system of medicine, Ayurvedic, to treat acidity, indigestion, fresh and infected wounds, skin diseases, urinary disorders and diabetic ulcer, as well as biliousness, stomach pain, constipation, anemia, skin conditions, anorexia and insanity. Leaf of the plant in decoction is used to treat fever, diarrhea, and earache. The roots of Vakkaya / Kanronda serve as a stomachic, an anthelmintic medicine for itches and also as insect repellents.
Vakkaya Pickle from SITARA FOODS is one of a kind pickle packed with the health benefits of Karonda. Tasty & Healthy is the speciality of Indian pickles and food products. The Vakkaya Pachadi / Karonda Pickle is one of the must have essentials for pregnant women food carvings and for cool winters.
So, What are you waiting for order now online to get you source of Taste & health with Vakkaya Pachadi / Kanronda pickle / Karvanda Achaar to your doorstep.
Ingredients :
Shelf life : Best before 180 days from the manufacturing date. consume Vakkaya Pachadi / Kanronda pickle / Karvanda Achaar at the earliest for best taste and aroma. Don't keep exposed to the atmosphere after opening.
Storage : Store in airtight box after opening for taste and crunchiness
Taste : Vakkaya Pachadi / Kanronda pickle / Karvanda Achaar is Medium Spicy, Best with any Indian base food like rice, chapathi, roti or with evening snack for all ages.
