Diabetes Diet for Patients with Kidney Disease

Diabetes is a major cause of various serious kidney diseases. It is estimated that more than 35 percent of diabetes are affected by serious diseases of the kidneys. The advancement of kidney disease is very fast in diabetics. This is especially true when there is poor control on diabetes. Proper diet for diabetics with kidney disease is very essential. This is helpful not only for managing diabetes but also for the preservation of kidney functions. Good control over blood glucoseThe progression of a kidney disease slows down if there is a good control over blood sugar. Thus, the risk for kidney complications is greatly reduced. This is opposed to the popular belief. Sugar containing foods can be eaten by diabetics. However, they must be a part of a healthy diet which includes vegetables, fruits, healthy fats, proteins and whole grains. One must take note of carbohydrates as well.  The total intake of carbohydrates should be added up. This should have a consistency from meal to meal. This can also help in the prevention of sugar spikes. Instead of choosing refined grains, whole grains should be chosen. Normal blood lipids should be maintainedThe blood lipids of diabetics are often very abnormal. They are characterized by low HDL cholesterol, high LDL cholesterol and increase in triglyceride levels. Modifications should be made in the diet for improving the blood lipids. The Tran’s fats and saturated fats should be limited. Various simple measures should be used to trim the fats. Fat free and lean meats should be chosen.  Fried foods should be substituted with baked foods. Food labels should be checked for cholesterol. Intake of proteins should be modulateThe intake of proteins should be restricted. They help a lot in controlling kidney disease. This is an important part of the diet for diabetics with kidney disease. If blood sugar is controlled well, the need for protein will increase. One must take 15 to 20 percent of calories. This is applicable to various diabetic patients. However, a person should check out with the health care team. Processed foods must be avoidedProcessed foods are often packed with phosphorous and sodium. They prove to be very problematic for diabetic and kidney patients. The risk of hypertension is increased due to high sodium intake. Processed foods should be avoided. The use of table salt should be limited. Thus, a proper diet for diabetics with kidney disease will help in maintaining the levels of blood glucose.