In nature, each plant has a weapon to self-protect, resveratrol is an antitoxin produced by grape itself during the plant growing, in order to prevent gray fungal infecting.
Researchers discovered evidence in the laboratory: wine contains efficient antioxidants -- resveratrol. In nature, each plant has a weapon to self-protect, resveratrol is an antitoxin produced by grape itself during the plant growing, in order to prevent gray fungal infecting. It mainly present in the grape peel, very little content in the pulp and juice. Therefore, in order to get it, you really should be "eat grapes do not spit grape skin"!
Resveratrol is a strong biological natural polyphenols substance, can be used as pharmaceutical raw materials, a large number of experimental studies by scientists have confirmed that it is beneficial to prevent cardiovascular disease and cancer. This natural antioxidant, can dilute viscous blood, inhibit platelet aggregating and vasodilation to maintain blood flow; thus can be used to anti-atherosclerosis and coronary heart disease, ischemic heart disease, prevent and treat high blood cholesterol. Can also prevent the occurrence and development of cancer, because it has an effect on inhibiting tumor estrogen, all related to elevated estrogen, such as breast cancer, uterine fibroids and other tumors and diseases, it has assisted efficacy.
Not only cardiovascular and prevent tumor need resveratrol, in our bodies, degenerative diseases caused by free radicals increase also need resveratrol. Such as the common elderly people’s arthritis, it was due to too many free radicals in the joint cavity, triggering aseptic inflammation, lead to too much waste in joint, various parts can not properly run-in, caused by vicious cycle.
There are an increasing number of allergies, in fact, not just because of the air pollution in the city, more importantly, the pressure that physical and mental withstanding is too large, uptake too much food which rich in radicals and too less antioxidant-containing foods, lead to body's immune system disorders, then show up the allergy symptoms.
Generally, women who often drink red wine, her face will relatively bright, clean, also seldom have serious spots. That is because red wine not only can promote blood circulation, cleared away the free radicals under the skin, and restore the skin transparent. Because resveratrol's anti-bacterial, anti-inflammatory, anti-allergic, antioxidant and anti-free radicals, the resveratrol is listed as "one of the 100 of the most popular, effective anti-aging substance".
However, only eat grapes, even if eaten the skin, also can not reach the purpose like the French lucky. Experts found that the content of resveratrol in grapes, only a few micrograms per liter, without any treatment. But in the wine fermentation process, due to the action of enzyme, the amount of resveratrol in the wine rapidly increased, so the wine has health benefits.
Some many years engaged in the wine fermentation mechanism experts and resveratrol supplier thought that, the resveratrol, procyanidins, tannic acid and other effectiveness composition content in wine were have a great relationship with the grape varieties used in winemaking, fermentation method, storage methods and length of storage time.
But not all wine were contain enough resveratrol, in general, the resveratrol content in dry white wine only 15% of the dry red wine. This is because their fermentation is different: dry white wine only ferment with juice and pulp, but dry red wine ferment with skin. Indeed, from the health point of view, we have to be more prefer dry red wine.
Source:http://www.cospcn.com
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