Resveratrol is a phenolic derivative found in red wine and certain plants. According to the results of animal experiments, resveratrol may play an important role in prevention and improvement of diabetes and obesity.
In the experiment, people found that adding a certain amount of resveratrol on rats every day can affect muscle function.Muscle fibers may consume a large amount of oxygen. So muscle energy expenditure is enormous in the exercise. At the same time, its endurances are also maintained at a high level in the process of practice processes and activities. Scientists continue to study the signal path on the molecular level within the mitochondria, the mitochondria is responsible for production of energy for muscle cells. Resveratrol seems to activate the Sirtuin family of proteins in a protein, thereby stimulating the activity of another protein, this protein is related to mitochondrial function.
So the resveratrol manufacturer concludes that by increasing energy consumption, resveratrol can reduce the weight. More importantly, since the sirtuin protein and energy consumption, the researchers believe they may in order to prevent or treat metabolic disorders - especially related to mitochondrial dysfunction, metabolic disorders, this disease often lead to obesity type II diabetes and other related disorders disease.
In order to confirm the effect of resveratrol on the human body, the researchers conducted a clinical trial for patients with diabetes. However, experiments using a confidential formulation of resveratrol, it has a better bioavailability. While this means that the dietary supplement form of resveratrol may not be experimentally confirmed effect, but this is the latest achievements in a series of studies, at least it shows that resveratrol has strong health vitality.
In addition, pharmaceutical raw materials resveratrol can extend lives of the surviving mice and can prevent the negative effects of high-calorie diet, other research on resveratrol and red wine also reduce cancer risk and slow down the process of Alzheimer's disease. The food additives industry is very welcome in this area to get more out study and research. In addition, these studies also stirred consumer interest in resveratrol and concerns, both in the form of food additive and natural food sources.
The number of resveratrol in one bottle of red wine will vary due to the different types of grapes and growing seasons. In general, the content is about 0.2 to 5.8 mg/l. Almost all of dark red wines contain resveratrol.Source:http://www.cospcn.com
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