In most cases, indigestion is a sudden phenomenon that lasts shortly. Some people may experience chronic indigestion. A careful medical examination must be performed followed by a laboratory examination to rule out a variety of severe upper gastrointestinal diseases that may occur in a similar manner.
With the continuous development of society, people often suffer from indigestion due to busy work, irregular diet, or unhealthy food. Indigestion occurs through the upper digestive tract. The main symptom of indigestion is excessive pain, most often causing a burning sensation in the upper abdomen, accompanied by bloating, nausea, sometimes vomiting, reflux or fullness.
In most cases, indigestion is a sudden and short-lived phenomenon. Some people may experience chronic indigestion. A careful medical examination must be performed followed by a laboratory examination to rule out a variety of severe upper gastrointestinal diseases that may occur in a similar manner.
How to decrease indigestion and improve overall health.
Digestive enzymes play a vital role in digestion. If we have problems with digestion, we can easily solve it with digestive enzymes, which helps digest food. They can not only improve digestion but also improve overall health.
Digestive problems
Food and beverages must first be converted into smaller nutrient molecules before being absorbed into the blood and carried throughout the body's cells. Digestion is the process of breaking down food and beverages. The body uses the digestive system to build cells and produce energy. Digestion is in the mixing of food, through the digestive tract and chemical conversion of macromolecules into small molecules to promote body absorption.
Digestive problems are very common. In the United States, between 60 and 70 million people are affected. Often, these diseases are the direct result of colon, parasites, fiber deficiency or slow production of digestive enzymes.
When we are eating food, the saliva in the mouth begins to break down the food. The food is decomposed by the stomach acid after it reaches the stomach. The pancreas then receives a hormone signal that releases the pancreatic juice into the small intestine. Most digestive enzymes are produced by the pancreas. The pancreas acts in the small intestine, breaking down food so that it can be absorbed, and the enzymes it produces include:
Amylase: decomposes starch and complex carbohydrates
Lipase: break down fat
Proteases and peptidases: decomposing proteins
Which kind of medicine can be used for indigestion?
Digestive enzymes
The real eye-catching element contained in live food (especially raw food) is the enzyme. Enzymes are the key to better absorbing food and will be released once you start chewing. Again, all of our physical processes depend on the enzyme. These are the main catalysts for all chemical reactions in our body. Without these chemical reactions, we will stop working or exist. Enzymes cause digestion, detoxification, immunity and metabolic processes. Our quality is reflected in our own enzyme level and vitality.
The enzymes found in all living organisms are proteins that digest food molecules, breaking them down into fragments that are sufficient to pass through the small pores of the intestinal tract in the blood. They are the "working class" of the body. In addition to the digestion of food, enzymes destroy toxins, break down fat, metabolize proteins and cellulose. Scientists have identified more than 2,500 different kinds of enzymes in our human body.
The Naming and Characteristics of Restriction Endonucleases
Restriction enzymes, also known as restriction endonucleases, are enzymes that cut double-stranded DNA. Its cutting method is to cut the bond between the carbohydrate molecule and the phosphoric acid, and then create a nick on each of the two DNA strands without damaging the nucleotides and bases.Introduction to Classification and Application of Cellulase
The optimum pH of cellulase is generally 4.5 to 6.5, which acts on cellulose and products derived from cellulose. Microbial cellulase is of great significance in converting insoluble cellulose into glucose and destroying cell walls in fruit and vegetable juice to improve the yield of juice.Which Enzyme Preparations Are Often Used in Fruit and Vegetable Processing?
The so-called fruit and vegetable processing means to maximize the nutrient content of the fruit and vegetable through various processing methods, improve the edible value, and make the color, aroma and taste of the processed product more perfect.