Astaxanthin is a natural red carotenoids, widely found in salmon, shrimp, crab, ornamental fish and eggs, as well as plant leaves, flowers and fruits. The vast majority of seafood, crustaceans and fish contain astaxanthin, but they are all through the food chain, obtained from marine microalgae, phytoplankton and zooplankton.
These seafood animals are usually human’s daily diet, for the human body is absolutely safe. Astaxanthin not only make the salmon meat was pink, shrimp, crab's shell was dark red, ensure aquatic animals has a good market value, and it is these animals normal growth and survival of the essential nutrients. Recent studies have confirmed that natural astaxanthin has strong antioxidant activity, was praised for "super vitamin E".
As human health food, cosmetics raw material, medicines and aquatic animals, poultry, livestock feed additives market is very broad. Natural astaxanthin’s photo-oxidation of the super-antioxidant activity organisms, physiological stress and normal immune system function will produce several harmful reactive oxygen species such as singlet oxygen and oxygen radicals. These molecules containing unpaired electrons, has a high degree of instability, will lead to the oxidation of the amino acids, the degradation of protein, DNA damage and other cell damage. The oxygen radicals also attacks unsaturated fatty acid on the cell membrane, excessive oxidation of fatty acids through the chain reaction to produce more fatty acid radical. The presence of excessive free radicals break the balance of organisms free radicals with antioxidants, an important reason to cause rheumatoid arthritis, heart disease, Parkinson, Syndrome, Alzheimer's syndrome, a variety of cancers and shock.
Natural astaxanthin has a special molecular structure, in vitro experiments found that it is a powerful quencher of singlet oxygen, has a powerful ability to scavenge oxygen free radicals, it is an extremely effective anti-oxidant. In pluvialis algae living cells, it is as light protection agents, and strong anti-oxidant can be quenched to prevent glare and excessive oxidation of a variety of reactive oxygen species generated reactive oxygen damage cells. Natural astaxanthin, canthaxanthin, carotene and zeaxanthin more effectively prevent excessive oxidation of unsaturated fatty acid methyl ester, its antioxidant activity is 550 times than vitamin E, is 10 times than carotene, zeaxanthin, lutein and canthaxanthin and other carotenoids, known as "Super Vitamin E, the super anti-oxidant."
According to astaxanthin suppliers, the natural astaxanthin role: protect the skin and prevent skin aging. Protect the skin from the ultraviolet radiation of the optical damage is an important cause of skin photoaging and skin cancer. Studies show that astaxanthin on transferrin glutamine enzyme has a special role in the skin by light consumed when putrescine, and oral administration of the inhibitory effect of astaxanthin on the accumulation of putrescine stronger than oral vitamin A, it described that astaxanthin’s strong antioxidant activity can be used as the potential of the light-protecting agent in preventing skin photoaging.
In vivo, has significantly increased and reduce high density lipoprotein effect, prevent atherosclerosis and related diseases, Clinical researches show that the oxidation of low-density lipoprotein (LDL) is an important reason to cause atherosclerosis. Astaxanthin has significantly increased high-density lipoprotein (HDL) and lower LDL efficacy, and carotene and canthaxanthin does not have this effect, suggesting that astaxanthin can reduce the oxidation of apolipoprotein available in vivo to prevent arteriosclerosis, coronary heart disease and ischemic brain damage formulations.
Source:http://www.cosprm.com
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