Wisconsin's Friday night fish fry tradition is a culinary staple that brings communities together with a side of crispy, golden-battered delights. For nearly three decades, I've been on a quest to explore the state's fish fry scene, indulging in over a thousand variations of this beloved meal. From the cozy corners of rustic taverns to the polished settings of private clubs, the variety is as vast as the state's lakes. WisconsinGuide writer Samm Dowell has spotlighted my top pick – Molly’s Grill in Black River Falls. But there are nine other gems that stand out for their unique charm and flavors.
Fish fries in Wisconsin are more than just a meal; they're a cultural phenomenon deeply rooted in the state's history. The tradition, which predominantly features perch, walleye, and cod, is tied to the state's large Catholic population and the practice of abstaining from meat on Fridays. This custom has evolved into a weekly event that locals and visitors alike eagerly anticipate.
According to a report by the Wisconsin Historical Society, the fish fry tradition has been a part of Wisconsin culture since the 1920s. It gained popularity post-World War II when taverns and supper clubs began offering fish fries as a way to draw in customers. Today, it's a statewide ritual that showcases local flavors and fosters community spirit.
Here's a rundown of the top 10 fish fry spots in Wisconsin that offer a unique taste of the state's Friday night tradition:
A vibrant fish fry and music club that caters to a young, blue-collar crowd.
A classic Northwoods establishment that's a magnet for outdoor sports enthusiasts all year round.
Nestled in the Marsh country, this spot is known for its tall tales and eclectic patrons.
Perched on the east bank of the Mississippi River, it's a prime spot for river culture and a delectable catfish platter.
A lively German-style beer hall that offers a family-friendly atmosphere and a taste of old Milwaukee.
A place where Americana thrives, and community bonds are strengthened over classic fish fry fare.
A serene retreat for visitors to the nearby Vietnam memorial at the Highground, offering fish fry every day.
Known for its laid-back summers and cozy winters, this spot is where I heard my first Norwegian joke.
A former rail depot turned brewery, it offers a classy atmosphere and succulent perch.
A local favorite where farmers, construction workers, and card players mingle, with the warm proprietor Linda at the helm.
Dennis Boyer, the author of regional lore such as "Gone Missing: A Supernatural Tour of the Great Lakes" and "Snow on the Rails: Tales of Heartland Railroading," has also compiled "Great Wisconsin Taverns." His literary work captures the essence of the state's rich history and the enchanting stories that accompany its tavern culture.
For more insights on where to go and what to do in Wisconsin, including uncovering the state's best fish fries, visit WisconsinGuide.com.
While the fish fry tradition is well-known within Wisconsin, there are some interesting statistics and facts that often go unnoticed:
These stats underscore the deep roots and widespread appeal of the fish fry tradition in Wisconsin, making it a must-experience event for both residents and visitors.
