People often sit across from me in my office and describe to me how they eat when they are "being good". Many times they are eating better than I do o...
People often sit across from me in my office and describe to me how they eat when they are "being good". Many times they are eating better than I do on my healthiest days. Yet they are still in my office asking advice on how to lose weight and keep it off. You see, it isn't about how good you eat, it's about how bad you eat when you aren't "being good".
I can relate to this first hand because I used to be the queen of eating perfect for "x" number of days then turning around and polishing off a pint of Ben & Jerry's® or a bag of Oreos®. I also used to struggle to keep my weight controlled and I had pre-diabetes. Then I decided to throw away my scale and change the way I think. Now, in terms of food, even my best days are far from perfect and my bad days really aren't that bad. And guess what? My weight is very stable, I get to enjoy my food, I don't feel guilty for eating "bad" food, I don't eat perfect but I eat well, and I'm not pre-diabetic anymore.
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7 Tips to Make Your Bad Eating Not so Bad
I hope you have found this informative. Notice I didn't mention anything about specific food rules or nutrition advice. It doesn't always have to be that complicated. Implementing these concepts will make permanent weight management much easier. It needs to be a slow and steady process if you want permanent weight management.
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