The American pizza, au gratin with tomatoes and ground cheddar and cut into reduced down pieces, is ideal for an aperitif. Finger food of greatness!
The American pizza, au gratin with tomatoes and grated cheese and cut into bite-sized pieces, is perfect for an aperitif. Finger food of excellence!
Ingredients
Main course per 4 peoplefor 1 tray of approx. 30 × 40 cm
500 g of white flour1 teaspoon of salt2 tsp of baking powder1 sachet of dry yeast of 7 g1 teaspoon of sugarthat. 2.5 l of water4 tbsp of olive oil1 bunch mixed herbs, eg. oregano, parsley and thyme2 garlic cloves1 boxing a jug at 800 gsaltpaper350 g of various cheeses, e.g. cheddar, mozzarella, gouda
How to proceed
Preparation:that. 30 minutesLeavening:that. 1 hourSimmering:that. 20 minutesBaking in the oven:that. 20 minutesTotal time:2 h 10 min
Mix the flour with the salt, baking powder, dry yeast and sugar. Stir in the water and half of the oil and mix well. Let the dough rise for approx. 1 hour. Knead again and on the baking paper roll out the dough into a sheet the size of the pan. Arrange the paper and paste in the pan. Form the edges. Set the pan aside.
Chop the herbs. Cut the garlic into slices and let it dry for approx. 2 minutes in the remaining oil. Add the tomatoes and half of the chopped herbs. Cook over medium heat for approx. 20 minutes. Season with salt and pepper. Preheat the oven to 200 ° C. Grate the cheese with a rösti grater into a bowl. Spread the tomato sauce on the pasta. Spread the cheese and cook the pizza in the centre of the oven for approx. 20 minutes. Cut the pizza into pieces, sprinkle with pepper and the remaining chopped herbs and serve. You may be interested to read high protein veggie burger recipe/ Pumpkin and almond cake recipe.
Useful tips
1 sachet of dry yeast corresponds to 20 g of fresh yeast. Mix the fresh yeast in the amount of liquid required by the recipe and add it to the dry ingredients.
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