Chips & Dip, Dessert Style

Cinnamon Chips with Ice Cream

Ingredients

• 2 cups sugar/cinnamon mix
• Butter-flavored cooking spray
• 10 (10-inch) tortillas (flour or corn)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Coat each side of the tortillas with cooking spray.
3. Cut the tortillas into wedges and arrange them in a single layer on a large baking sheet.
4. Sprinkle the wedges with the sugar/cinnamon mix and spray them again with cooking spray.
5. Bake in the oven for 8 to 10 minutes, keeping in mind that oven times may vary.
6. Repeat with any remaining tortilla wedges and allow them to cool for approximately 15 minutes.
7. Serve with your favorite ice cream.

Alternative Serving Suggestion: Fruit Salsa/Dip

For a healthier twist, you can serve the cinnamon chips with a refreshing fruit salsa. Here's how to make it:

Ingredients

• 2 kiwis (peeled and diced)
• 2 apples (peeled, cored, and diced)
• 1 (8-ounce) package of raspberries
• 1 pound of strawberries
• 2 tablespoons of white sugar
• 1 tablespoon of brown sugar
• 3 tablespoons of fruit preserves (any flavor)

Instructions

1. In a large bowl, mix all the ingredients.
2. Cover and chill in the refrigerator for 15 minutes before serving.

Health Tip

If you're looking to cut down on sugar or calories, you can substitute Splenda or your preferred sugar substitute for the sugar in this recipe. This tip can be applied to other dessert recipes as well.

Interesting Stats About Dessert Consumption

• According to a survey by the International Dairy Foods Association, 87% of Americans have ice cream in their freezer at any given time source.
• The average American consumes about 23 pounds of ice cream per year source.
• A study by the National Confectioners Association found that 52% of Americans enjoy dessert at least once a week source.

Conclusion

Recreating this nostalgic dessert at home is not only simple but also allows for customization to suit your taste and dietary preferences. Whether you choose to indulge in the classic cinnamon chips with ice cream or opt for the healthier fruit salsa, this dessert is sure to bring joy and a touch of nostalgia to your table. Enjoy!

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