Let’s share the tips for making banana chips today. The method is simple, and you can make it yourself.
Bananas are people's favorite fruit. They have a soft, waxy and sweet taste and strong digestion ability. Frequent consumption of banana fruit has a good effect on clearing heat and moisturizing the intestines and promoting gastrointestinal motility. In addition to eating bananas directly, you can actually make snacks, such as banana chips. The Spring Festival is approaching, are all the products for the New Year at home ready? Banana chips are relatively easy to store, have the fragrance of bananas, and have a crunchy texture, which is very suitable for Chinese New Year snacks.
In China, banana chips were originally used to allow northerners to eat southern fruits. Nowadays, people process ripe bananas that cannot be stored and transported into banana chips and make them into banana chips by commercial plantain slicer, which not only prolongs the quality of bananas. The shelf life also adds a source of income for local fruit farmers, which is really killing three birds with one stone.
At present, there are many banana chips on the market, in bags, in bulk, and many brands. But nowadays, people attach great importance to health preservation and worry that the banana chips sold outside contain additives, preservatives, etc., so they are thinking about whether they can make banana chips at home.
In just three steps, you can also make banana chips at home, which are crispy and delicious, a must-have "snack" for the Chinese New Year! In the past, many Chinese New Year products that people must have during the Spring Festival were made by themselves, just like small snacks. They are clean and do not add any additives, and they are healthier to eat. And the whole process from the ingredients to the operation is done by yourself, which can be regarded as a kind of enjoyment. It’s a lot now, and it’s a good idea to entertain guests during the Chinese New Year.
In the first step, we first select the most important ingredient-banana. When buying bananas, pay attention. You can't ask for the green ones. Such bananas are immature and will taste astringent. Ripe bananas are not edible. Such bananas are close to rotten. Pick those bananas that are moderately ripe, then peel off the banana skins, and then cut the bananas into small pieces (you can use small plantain chips cutter). The number of bananas is chosen according to needs.
Step 2. Prepare a large plate, sprinkle a layer of sugar on top, put the sliced banana slices on top, and then sprinkle a layer of sugar. At this time, we also need to use a kind of fruit, lemon. Everyone knows that citric acid has a whitening effect. In fact, when we squeeze lemon juice on the banana slices, we can prevent the banana from oxidizing and blackening, and the banana slices are made with a lemon scent. After squeezing out the lemon juice, apply a small brush to the banana slices to make it more even.
Step 3. Prepare the electric baking pan, add some butter after heating, turn on the low heat, turn the pan, let the butter evenly spread on the bottom of the pan. Then cut the banana slices into slices, spread them out, and don't stack them. After frying for a while, take the chopsticks and turn it over one by one, until both sides are slightly discolored, turn off the heat when the aroma is released, and wait for a while until the water content of the banana is almost the same.
Put the finished banana slices on a plate. After it is completely cool, put it in a bottle with a lid and store it at room temperature with a lid. Is it easy to make banana chips yourself?
