The scientists found that peanuts contain a strong biological activity of natural polyphenols ---- resveratrol, the content is 908 times than the content of grapes, reach 27.2ug / g.
General wine contains about one to two ppm resveratrol, but peanut bud contains 30 ppm, after special nurturing, it can be raised to three hundred to five hundred ppm, recently completed animal studies also confirmed its food security.
According to the researches by resveratrol manufacturer, peanuts contain resveratrol, and its content is thirty times than grapes. Usually only one millionth of resveratrol in grapes, peanut resveratrol content was as high as thirty millionths. Recent research demonstrates that after peanut germination, the resveratrol content is quickly increasing, laboratory analysis showed that the content of resveratrol in peanut bud is 100 times than peanuts, tens to hundreds of times higher than the amount of resveratrol in wine. And after peanut germination, the proteins have been broken down into amino acids, low in fat, and the vitamin content is comprehensively improving, various nutrients more easily absorbed by the body. This major discovery by scientists is causing great concern in the global nutrition circles. Many countries quickly began to produce and consume peanut bud, the peanut bud quickly be popular in market, become a new senior health care products.
Peanut bud’s value is driving up because of rich in resveratrol. Well, what effect of resveratrol in the end? It turned out that this substance is a natural cancer prevention agent, is also a highly potential anti-aging natural organic matter. The scientific community has been listed resveratrol as “one of 100 kinds of the most popular and effective anti-aging substance”. Pharmaceutical raw materials suppliers pointed out that the resveratrol-rich peanut products will play a greater role in global health diet, to become the new fashion of the twenty-first century healthy and nutritious tonic.
Not eat peanut bud, saved peanuts in the environment of high temperature, high humidity, enough oxygen, is easy to make peanuts growing buds, also a good environment for mold growth. Eat the buds peanuts have troubles. Because the peanut growing buds destroy the skin, it is easy to grow aspergillus flavus and Aspergillus parasiticus. These molds have strong carcinogenicity, is a carcinogen. So, do not eat peanut buds. Germinate and mildew are two concepts, peanut germination like mung bean sprouts, it can eat, peanut fat buds nutrition is also very good, but it should be making sure that no rot. Peanut bud has been ate in the civil food mainly made kimchi, namely on the sauerkraut jar soured edible. But this is the germination of about an inch long, and do not rot.
Germination is not toxic, but the germination accompanied mildew will form toxic aflatoxin, can cause cancer, can not eat. Germination and mildew happen in peanut moisture content higher common conditions. Therefore, although there is no causal relationship between each other, but there are a lot of chances that sprouted peanuts aflatoxin infection. Therefore, if you saw the germination of peanuts while buying peanuts or peanuts stored at home do not eat, but if it is artificial germination, that is not problem.
Source:http://www.cospcn.com
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