Your body, particularly your large intestine, is home to trillions of microorganisms. The gut microbiota is a colonic bacterial community that has a role in immunological health, digestion, and other bodily functions.
Some of these bacteria cause diseases while others protect them, and this healthy mix of good and bad bacteria is essential for optimal health. When it’s disrupted, issues arise. So, probiotics can help in this situation.
Probiotics are helpful microorganisms that are identical to those found naturally in the body. A greater variety of probiotic bacterial strains can be found in the numerous probiotic supplements available on the market.
What are probiotics?
Probiotics are, according to nature reviews, “live bacteria that confer a health advantage on the host when administered in suitable amounts.”
There are millions of living germs in a person's body. Many of these are found in the intestines. A person's microbiome is made up of gut microorganisms.
Each person's microbiome is unique, and studies have proven that it is determined before birth. According to the National Center for Biotechnology Information (NCBI), a person's microbiome evolves through time as a result of their nutrition, lifestyle, and exposure to various environmental factors.
Probiotics can aid in the colonization of the stomach with beneficial microorganisms. It is an important component to maintain a person's immune system. Gut bacteria have a variety of roles in the body, including influencing weight, mood, and inflammation.
There has been a lot of interest in how probiotics can help people's health and lessen the risk and symptoms of various diseases in recent years.
Are some probiotic strains better than others?
Many probiotics are made up of two or more different bacteria or yeast strains. They could also contain prebiotics, which are substances that probiotics eat. A “synbiotic” formula is one that contains both probiotics and prebiotics.
Although many additional species exist, most products comprise Lactobacillus or Bifidobacterium species. According to some NCBI, various strains of the same probiotic species might act in distinct ways.
Some people use probiotics to keep their health in check. When using a probiotic for a specific health condition, consumers should consult with a doctor to determine the best course of action. It is because research from the National Center for Biotechnology Information (NCBI) shows that different probiotics and dosages are useful for different diseases and settings.
Best sources of probiotics
Probiotics are available as supplements or in the form of foods and beverages containing live cultures, such as yogurt and drinks.
Beneficial bacteria are naturally found in fermented foods. It includes the following:
According to the NCBI study, prebiotics must be able to resist food processing and reach the colon undigested in order to be effective. Oligosaccharides are one of the most frequent forms of prebiotics found in supplements and foods.
Because some people's bodies are sensitive to prebiotics, taking too many can result in flatulence or diarrhea. Instead of prebiotics, such persons can get the health benefits by consuming foods like garlic, onions, bananas, and oats, which are high in fiber and resistant to starch.
Sporlac Probiotic Medicine
When soldiers were ill while serving in the military, the discovery and administration of Sporlac probiotic therapy provided a number of health benefits. Lactobacillus strains have also been shown to aid with constipation and loose bowels. Lactobacillus acidophilus, often known as SPORLAC, is still one of the most popular probiotics.
Probiotic in medicines: Sporlac probiotic medicine
Around 1964, when soldiers were falling sick, the discovery of this strain showed potential health benefits. The advantages of this Lactobacillus strain against loose bowels and constipation were proved that year, and after 3 decades, Lactobacillus, also known as SPORLAC, still stands as one of the most trusted probiotics to date.
Uses of Saccharomyces Boulardii
Probiotics Productions
The production of probiotic Saccharomyces Boulardii is a delicate process. It requires years of experience in microbiology and production, with investment in state-of-the-art equipment, and a fine-tuned process to create a viable product. The process begins with strain selection and isolation. This is the most crucial step for developing high-quality probiotics. The strain of saccharomyces boulardii is isolated, purified & validated for its probiotic capabilities, safety, and potential health benefits. Production of probiotics starts by making an ampoule with the selected strain. The strain in the ampoules is checked and later added to the main fermenter. The growth of the strain will take place under controlled conditions or environments. At the end of growth, the bacteria will be harvested.
The bacteria are then freeze-dried gently to ensure high yield and good stability. The next step is to mill this freeze-dried material, after which the highly concentrated powder will be processed into a standardized concentration bulk powder. The finished bulk powder is then stored frozen & shipped in cold-pack to ensure viability and product quality for subsequent manufacturing or distribution. The bulk powder is then formulated into various formats like capsules, tablets, sticks, etc. All manufacturing of products takes place in spaces with controlled temperature and humidity. The Probiotic Manufacturing Factory incorporates extensive control in the production of Saccharomyces Boulardii involving rigorous analysis and testing at every step. The concentrated powder is released after the quality check at the different manufacturing sites in the last process.
