An astonishing bread, wealthy in smells going from the nutty one of purple yam to that of cinnamon and cocoa.
A surprising bread, rich in aromas ranging from the nutty one of purple sweet potato to that of cinnamon and cocoa.
Ingredients
Sweet pastry For approx. 12 piecesfor 1 cake mould of 26 cm
1 purple sweet potato approx. 250 g270 g made with flour1 sachet of dry yeast1 tablespoon of sugar1,5 l of warm milkbutter and flour for the mould½ tsp of salt2 tbsp of butter, softFilling:1 tablespoon cinnamon40 g sugar, example raw sugar1 tablespoon of cocoa powder
How to proceed
Preparation:that. 40 minutesLeavening:that. 90 minutesBaking in the oven:that. 35 minutesCooling downTotal time:3 h 45 min
Steam or boil the sweet potato for approx. 25 minutes. Halve it while still hot, remove the pulp from the peel with a spoon and let it cool in a bowl, you will get approx. 220 g of pulp. Mash the pulp with a fork. Mix S of the flour with the baking powder, sugar, milk and potato puree. Cover and leave to rest for approx. 30 minutes, until bubbles form on the dough.
Grease the cake mould and flour it. Mix the salt with the remaining flour and add the butter to the mixture. Knead everything for 5-10 minutes, until you get a soft and elastic dough. Roll it out into a 28 x 45 cm rectangle on the floured surface. Mix the cinnamon with the sugar and cocoa and spread over the dough leaving a free edge of approx. 2 cm. Starting from the wide side, roll the dough tightly. Place the roll in the tin, cover and leave to rise for approx. 1 hour in a warm place.
Preheat the oven to 180 ° C. Bake the bread in the lower half of the oven for approx. 35 minutes. Remove from the oven and let cool.
Useful tips
Purple sweet potatoes have a very different flavour than their orange or white-fleshed relatives. They smell like a tropical flower and cocoa. They are very aromatic and a little less sweet.This sweet bread is great with butter and a slightly sour jam, for example from the current.1 sachet of dry yeast corresponds to 20 g of fresh yeast. You may be interested to read pumpkin medallions with speck recipe/ wild rice spinach salad recipe.
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