Speaking of teas from Yunnan, people perhaps are quite familiar with the famous Yunnan Black. Then there is the new hit, Pu-erh. To many of our oversea ... ... many Yunnan green teas are
Speaking of teas from Yunnan, people perhaps are quite familiar with the famous Yunnan Black. Then there is the new hit, Pu-erh. To many of our oversea customers’ surprise, many Yunnan green teas are strikingly good while barely known to them. Among those wonderful Yunnan green teas is Buddhist’s Favorite, one of our best selling Yunnan green teas.
Buddhist’s Favorite is made of 100% hand picked leaves from small and large leaf hybrid tea trees. As a result of this, its taste is neither strong (large leaf tea) nor light (small leaf tea). It is the perfect refreshing chestnut flavor with sweet aftertaste. This tea is rich in amino acid (13.36%), especially those that can not be produced by human body (3.7%). This year’s Buddhist’s Favorite is available in three grades: Grade A, B, and D. Grade A is made of tea buds, and has great leaf presentation. More info about this tea is available on our site at www.teahub.com/G2004002.htm.
The Intricacies of Black (Shou/Ripe) Pu-erh Tea
Black Pu-erh tea, also known as Shou or Ripe Pu-erh, is a unique and complex tea that has captivated tea enthusiasts worldwide. This article delves into the nuances of Black Pu-erh, exploring its production methods, the differences between Wo Dui and wet storage techniques, and the impact of these methods on the tea's flavor and quality.
Mastering the Art of Brewing Green Tea
Unlock the secrets of brewing the perfect cup of green tea with our comprehensive guide. Discover the three primary methods used by tea enthusiasts in China, each tailored to different types of green tea. Learn the nuances of upper, middle, and bottom adding techniques, and find out why the choice of teaware and water temperature can make all the difference. Dive into the world of green tea and elevate your brewing skills to new heights.
Do You Have the Right Water for Brewing Tea?
Many tea enthusiasts understand the importance of high-quality tea leaves, but few realize that the water used for brewing is equally, if not more, crucial. This article delves into the significance of water quality in tea brewing, offering insights from historical texts and modern science. Discover how the right water can elevate your tea experience to new heights.
